from the streets...
This popular noodles dish is considered a national favourite in Singapore and Malaysia. The noodles is a combination of wheat noodles and rice noodles, it gives you different texture from the original and taste even better! No mass prep, every single dish cook one by one gives you full wok fried flavour. Come and have a try~
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Our chef from Malaysia and has been perfecting his culinary craft since 2001. In 2010, he earned his cookery certification in Wellington, further refining his skills. He ventured into the market food scene in 2015, bringing with him authentic Malaysian flavors. Our signature dish, —a stir-fried noodle dish beloved in Malaysia—is prepared with the same traditional techniques that highlight its rich, smoky flavors. Over the years, we’ve built a strong base of loyal customers who return regularly to enjoy the distinctive taste of our noodles.